4-6 small chicken breasts
1 packet of chicken gravy
1 packet alfredo sauce mix
1 packet of McCormick tomato, garlic and basil grill marinade
1 cup water
1. Mix water and three packets in small bowl.
2. Place chicken in crockpot.
3. Pour over sauce.
4. Cook on low for 4 hours.
5. Serve over cooked egg noodles. (About 8 oz does the trick.)
I really love this recipe. Its so simple and yummy. You can try it with different “envelopes” too. The original called for the chicken gravy, ranch, and italian dressing, but I thought that a little spicy for my taste. I hope you enjoy!